Ingredients
- 2 cups washed blueberries
- 1/2 cup reduced-fat cream cheese (Neufchatel)
- 1 tablespoon fat-free milk
- 1 tablespoon powdered sugar
- 1/4 teaspoon almond extract
- 2 tablespoons toasted sliced almonds
Make it step by step
- Divide the blueberries among four dessert dishes.
- Using electric beaters, cream together the cream cheese, milk, and sugar until smooth. Add the extract and mix 10 seconds more. Fold in the almonds.
- Serve the blueberries with a dollop of almond cream.
- This recipe yields 4 servings.
- Serving size: about 1/2 cup.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.