Ingredients
- 2 cups enriched flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup shortening
- 2 eggs
- 1 cup milk
- 1 pint blueberries, fresh or frozen
- For the Topping:
- 1/2 cup flour
- 2 teaspoons cinnamon
- 6 teaspoons butter
- 1 cup flaked coconut
- 2/3 cup sugar
Make it step by step
- Cut together sugar and shortening. Sift together flour, baking powder, and salt. Combine eggs and milk. Stir together all ingredients and fold in blueberries. Pour batter into a greased and floured 9x13 inch pan. Sprinkle with topping.
- Make the topping: Mix together all ingredients until crumbly in texture. Sprinkle on top of cake batter before baking. Bake at 375 degrees for 25 to 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.