Ingredients
- ⅔ cup flour
- ½ cup sugar
- 1½ teaspoons baking powder
- ⅔ cup low-fat milk
- 2 tablespoons butter or margarine, melted
- 2 cups blueberries, cleaned and washed
Make it step by step
- Preheat oven to 350 °F.
- In medium bowl, combine flour, sugar, and baking powder.
- Stir in the milk and mix the batter until it is smooth.
- Pour the melted butter or margarine into 1 or 1½ quart casserole dish.
- Pour in the batter, and sprinkle the blueberries on top.
- Bake the cobbler for 40–45 minutes or until it is lightly browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.