Ingredients
- 1 cup Fresh Blueberries
- 1 Graham Cracker Pie Crust, 9 Inch
- 3/4 cup Packed Brown Sugar
- 3 tablespoons All-Purpose Flour
- 1 1/2 teaspoons Vanilla Extract
- 1/4 teaspoon Grated Lemon Rind
- 8 ounces Low-Fat Sour Cream
- 1/4 cup Dry Breadcrumbs
- 1 tablespoon Granulated Sugar
- 1 tablespoon Stick Margarine Melted
Make it step by step
- Preheat oven to 375F.Place blueberries in crust; set aside.
- Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375 for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.