Ingredients
- 5 pounds Pickled tongue
- 1 Onion
- 2 Garlic cloves
- 2 Bay leaves
Make it step by step
- Wash the tongue. Combine with onion, garlic and bay leaves in a deep kettle. Cover with water. Bring to a boil and cook over medium heat 3 1/2 hours or until tender. Add boiling water as it cooks out.
- Let the tongue cool in the stock, then remove the root and skin. Reserve 2 cups stock if you want to make a sauce. Remove bay leaves. Slice the tongue and serve plain or with a sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.