Ingredients
- 1/4 cup soft cream cheese
- 1 tablespoon tarragon vinegar
- 1/2 medium onion minced
- 1/8 cup dill pickle relish
- 1/8 cup sweet pickle relish
- 1/2 tablespoon prepared horse radish
- 1 teaspoon ground dry mustard
- 1 tablespoon fresh lemon juice
- 1 1/2 cups mayo
- 1 tablespoon ketchup
Make it step by step
- Whisk the cream cheese until smooth.
- Pickle relishes should be well drained.
- Combine all ingredients and mix well. Refrigerate.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Bo Baker, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.