Ingredients
- 2 bananas peeled and sliced
- 1 1/2 cups pineapple juice
- 8 ounces lowfat vanilla yogurt
- 1 cup Boysenberries fresh or frozen
Make it step by step
- Place the bananas in a single layer on a baking sheet; freeze until hard.
- Combine the bananas, pineapple juice, yogurt and Boysenberries in the container of an electric blender; process until smooth.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.