Ingredients
- 1 pound boysenberries, fresh
- 1/4 cup water
- 1/2 cup sugar (caster)
- 1 cup vanilla custard
- 1 cup cream
- mint for garnish
Make it step by step
- Set aside a few of the best boysenberries for garnish.
- Place boysenberries, water and sugar in a saucepan, cook until they are soft then puree. Allow to cool.
- Whip cream and fold into custard with boysenberry puree. Ladle into serving glasses and refrigerate.
- To serve, decorate with a rosette of whipped cream and garnish with reserved boysenberries and a sprig of mint.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.