Ingredients
- 1 pound Boysenberries
- 2 pints White wine vinegar
- 2 pounds Sugar
- 4 ounces Honey
Make it step by step
- Place the boysenberries in a glass or china bowl and pour the vinegar over.
- Leave to stand for at least 24 hours, stirring and pressing the fruit regularly, to extract the juices. Strain the liquid into a large saucepan or small preserving pan and bring to the boil. Add the sugar, stirring until it is all dissolved, then add the honey, stirring well. Bring back to the boil and boil hard for 5 minutes. Allow to cool completely. Originally this syrup was bottled and stored, one tablespoon bei
- A pleasant nightcap that is also said to be good for reliving a cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.