Ingredients
- 1 cup (240 ml) natural wheat bran
- ¾ cup (180 ml) cultured buttermilk
- 1 egg
- 2 tablespoons margarine
- 1 cup (240 ml) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (120 ml) brown sugar
Make it step by step
- Stir wheat bran and buttermilk together in a mixing bowl.
- Cream together egg, brown sugar and margarine in another mixing bowl.
- Combine remaining ingredients in a third bowl. Add to batter, and stir just to moisten.
- Fill muffin cups ¾ full.
- Bake at 400°F (200°C) for 15 to 20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.