Ingredients
- 2 pounds eggplant
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg, beaten
- 1 cup cracker crumbs
- 3 tablespoons butter
Make it step by step
- Pare eggplant and cut into 1/4-inch slices. Season with salt and pepper. Dip into beaten egg and then into cracker crumbs. Place in greased baking pan; dot with butter and bake at 400 degrees for 40 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.