Recipe and source notes

Breakfast Egg Hot Dish

3 servings Source yield

Ingredients

  • 12 slices bread
  • 3/4 pound shredded Cheddar cheese
  • 3 cups diced ham
  • Broccoli (optional)
  • 6 eggs
  • 3 1/2 cups milk
  • 1 sm. onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard

Make it step by step

  1. In a 13 x 9 inch pan layer 6 slices bread, 1/2 the ham and 1/2 the cheese. Beat the eggs, milk, onion, salt and dry mustard together. Pour egg mixture over bread layer. Keep in refrigerator overnight. Bake at 350 degrees for 1-1 1/2 hours.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe