Ingredients
- 1 tube (4 ounces) refrigerated crescent rolls
- 1/4 pound bulk sausage or 4 sausage links, sliced
- 1/2 cup frozen shredded hash brown potatoes, thawed
- 2 tablespoons diced sweet red pepper
- 2 tablespoons diced green pepper
- 1/2 cup shredded cheddar cheese
- 2 eggs
- 2 tablespoons 2%% milk
- 1/8 teaspoon pepper
- 1 tablespoon shredded Parmesan cheese
Make it step by step
- Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly; seal perforations.
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
- In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with Parmesan cheese.
- Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Taylor Davies, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.