Ingredients
- 3 cups cooked U.S. arborio or medium grain rice
- 1 cup orange juice, divided
- 1/2 cup nonfat yogurt
- 1 1/2 tablespoons brown sugar
- 1 1/2 cups blueberries
Make it step by step
- Combine rice and 1/2 cup orange juice in 3-quart saucepan.
- Cook over medium-high heat 15 minutes or until orange juice is absorbed.
- Add remaining orange juice, stirring until juice is absorbed.
- Add yogurt and brown sugar; stir until dissolved. Fold in blueberries just before serving
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.