Ingredients
- 1 (8.5 ounce) package corn bread/muffin mix (I like Jiffy)
- 1 (10 ounce) package frozen chopped broccoli, thawed and well drained (or fresh if you have it)
- 4 eggs, beaten
- 1 cup shredded cheddar cheese (I like more)
- 1 small onion, chopped (optional)
- ¼ cup butter or margarine, melted
- ¼ cup milk (I like skim)
Make it step by step
- In a bowl, stir all ingredients just until combined.
- Fill greased muffin cups three-fourths full.
- Bake at 350 °F for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans. Serve warm. ...
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.