Ingredients
- 1 lb fresh shiitake mushrooms or oyster mushrooms, stems removed
- 6 tablespoons fresh lemon juice
- 4 garlic cloves, finely minced
- 4 tablespoons flat-leaf Italian parsley, coarsely chopped
- 2 tablespoons olive oil
- fresh ground black pepper, to taste
Make it step by step
- Preheat the broiler.
- Clean the mushroom caps with a damp paper towel.
- Save the stems for stock or to flavor sauces.
- In a small bowl, combine 4 tbsp of the lemon juice, the garlic, 3 tbsp of the parsley, and the oil and pepper. Mix well.
- Line a 17x11" jelly roll pan with foil.
- Arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture.
- Place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes.
- To serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.