Ingredients
- 2 tablespoons butter
- 1/4 pound mushrooms, thinly sliced
- 2 tablespoons finely chopped onions
- 2 teaspoons flour
- 1 clove garlic
- 1/4 teaspoon salt and pepper
- 2 tablespoons tomato paste
- 1/2 cup dry red wine
- 1/4 cup water
- 2 pounds boneless sirloin steak
Make it step by step
- In small saucepan, melt butter over medium heat. Add mushrooms, onion, and garlic; saute until onion is transparent, stirring frequently. Remove from heat.
- Stir in flour, salt, pepper and tomato paste. Blend in wine and water. Bring to a boil, stirring frequently. Cover, reduce heat and simmer about 20 minutes. Meanwhile, broil steak to desired doneness. Serve with wine sauce. Makes 6 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.