Ingredients
- 3 large tomatoes or 6 small tomatoes
- Salt and pepper, to taste
- 2 teaspoons butter or margarine
- 2 tablespoons fine dry breadcrumbs
Make it step by step
- Wash tomatoes and cut off stem ends.
- Cut large tomatoes in 1-inch slices; cut small tomatoes in half crosswise.
- Place cut side up on broiler pan.
- Season to taste with salt and pepper.
- Dot each slice with butter.
- Sprinkle with bread crumbs.
- Broil until tomatoes are soft and the bread crumbs are light brown, 5 to 7 minutes.
- Serves 6.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.