Name: Brownie Croissant
Yield: 16 servings
Ingredients: 1 (16 ounce) Brownie Mix (I used Trader Joe’s Brownie Truffle Baking Mix); 2 large eggs; ½ stick butter; 2 large croissants, torn into bite-size pieces

16 servings Source yield

Ingredients

1 (16 ounce) Brownie Mix (I used Trader Joe’s Brownie Truffle Baking Mix)
2 large eggs
½ stick butter
2 large croissants, torn into bite-size pieces

Make it step by step

Preheat oven to 350°F. Grease a 9x9” baking pan with butter.
Prepare the brownie mix according to package directions (stir in eggs and butter). After the batter is mixed, stir in the pieces of croissant. Spoon the batter into the pan.
Bake for 25-30 minutes and let cool for 30 minutes.

Nutrition and portions

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Recipe source

Adapted from Foodista by Culinary Envy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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