Ingredients
- ¼ cup Franks Red Hot Sauce
- 1 tablespoon butter, melted
- 1 cup shredded cooked chicken, supermarket rotisserie works great
- 1 cup sharp cheddar cheese
- 1 cup mozzarella cheese
- ½ cup Parmesan cheese
- 2 jalapenos, seeded and finely chopped
Make it step by step
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a medium mixing bowl combine the hot sauce and melted butter. Pour over the shredded chicken and mix until the chicken is well coated. Place the chicken in a baking dish and bake for 20 minutes, stirring halfway. Let cool for 10 minutes while making the cheese shells.
- In a large mixing bowl, combine the cheddar, mozzarella, Parmesan cheeses and jalapenos. Divide the cheese mixture into 6-mounded balls on the lined baking sheet. Bake for 6-8 minutes until the edges are golden brown.
- Remove from oven and let cool for 1- 2 minutes. Using a spatula, gently flip the melted cheese over and place a few spoonfuls of the buffalo chicken on the edge of each shell. Quickly before the cheese hardens, tightly roll each one into a taquito shape. Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Culinary Envy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.