Recipe and source notes

Bulgogi

6 servings Source yield

Ingredients

  • 1 lb (450 g) beef suitable for grilling, sliced as thin as possible
  • 3 green onions, sliced on the bias
  • 4 button mushrooms (optional), sliced
  • ½ onion (optional), thinly sliced
  • ¾ cup soy sauce
  • ¼ cup white granulated sugar
  • ¼ cup (4 tbsp) sesame oil
  • 4 tsp pepper
  • 1–2 tbsp minced garlic
  • 1 tbsp mirin (optional)

Make it step by step

  1. Combine all the ingredients in a big bowl. Marinate for at least 30 minutes, but marinating overnight will get the best flavor and tenderization.
  2. Grill the beef.
  3. Serve with rice.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe