Ingredients
- 2/3 cup soft butter
- 1 3/4 cups sugar
- 2 eggs (⅓ to ½ c.)
- 1 1/2 teaspoons vanilla
- 3 cups sifted Softasilk flour or 2 ¾ cups sifted Gold Medal flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups milk
Make it step by step
- Heat oven to 350 degrees. Grease and flour two layer pans, 9 x 1 1/2 inch or an oblong pan, 13 x 9 x 2 inch. Cream butter, sugar, eggs and vanilla together until fluffy. Beat 5 minutes, high speed on mixer or by hand. Sift together flour, baking powder and salt. Mix in alternately with milk. Use low speed on mixer. Pour into prepared pans. Bake layers 30 to 40 minutes, oblong 45 to 50 minutes, or until cake tests done. Cool. Frost as desired. Delicious ice with a fluffy white icing sprinkled with coconut or strawberry icing.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.