Ingredients
- 1/2 cup butter
- 1 pound powdered sugar (4-4 ¼ c.)
- 1 teaspoon vanilla
- 6 tablespoons evaporated milk
- 1 cup Pecans, toasted
Make it step by step
- Beat butter until creamy. Add remaining ingredients. Cream until spreading consistency. Stir in pecans.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.