Ingredients
- 1 tablespoon regular black tea leaves (preferably Nepalese or Indian)
- 3 cups whole milk (or 1½ cup half-and-half + 1½ cup water)
- 2 tablespoons unsalted butter
- Salt to taste
Make it step by step
- Boil tea with milk for 2–10 minutes, depending upon the strength of tea desired
- Strain into tea cups.
- Add butter and salt. Stir thoroughly, ideally by carefully using a blender, and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.