Recipe and source notes

Butterballs

12 servings Source yield

Ingredients

  • 2 cups of butter softened
  • 4 1/2 cups of flour
  • 2 teaspoons of vanilla
  • 1 cup powdered sugar
  • 1 1/2 cups of grounded nuts

Make it step by step

  1. Mix all together and form into one inch balls
  2. Bake at 400 * for 10 to 15 minutes do not let get brown.
  3. While hot roll into powdered sugar
  4. When cool re-roll into powdered sugar

Nutrition and portions

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Recipe source

Adapted from Foodista by Michelle La Clair, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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