Recipe and source notes

Butterbeer

8 servings Source yield

Ingredients

  • 1 pint vanilla ice cream, softened
  • ¼ cup butter, softened
  • ⅓ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon grated nutmeg
  • 1 quart apple juice

Make it step by step

  1. Mix all ingredients thoroughly in a bowl.
  2. Divide between mugs.
  3. Heat as desired, and serve.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe