Ingredients
- 2 cups plain flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon soda
- 4 tablespoons butter
- 3/4 cup shredded cheese
- 1 cup buttermilk
Make it step by step
- Sift together flour, baking powder, salt and soda. Cut butter and cheese into flour mixture until it resembles coarse corn meal. Add milk; mix well. Drop by heaping tablespoon on a greased baking sheet. Bake at 450 degrees for 10 minutes.
- Makes 2 dozen.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.