Recipe and source notes

Buttery Cornbread

12–15 servings Source yield

Ingredients

  • 2/3 c. butter, softened
  • 1 c. sugar
  • 3 eggs
  • 1 2/3 c. milk
  • 2 1/3 c. flour
  • 1 c. cornmeal
  • 4 1/2 t. baking powder
  • 1 t. salt

Make it step by step

  1. In a mixing bowl, cream butter and sugar.
  2. Combine the eggs and milk.
  3. Combine flour, cornmeal, baking powder and salt
  4. Add to creamed mixture alternating egg and flour mixtures.
  5. Pour into a greased 13x9x2-inch baking pan.
  6. Bake at 400 degrees for 22 to 27 minutes or until a toothpick inserted near the center comes out clean.
  7. Cut into squares and serve warm.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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