Ingredients
- 1 tablespoon Butter
- 1/2 cup Onion, diced
- 3/4 teaspoon Lemon Zest
- 10 ounces Package frozen baby peas,thawed
- Pepper to Taste
- 1 1/2 teaspoons Fresh mint, finely chopped
Make it step by step
- In a medium saucepan, melt butter over low heat. Add onion and lemon zest; cook, stirring occasionally, until onion is soft but not browned, about 4 minutes.
- Add the thawed baby peas, stir to combine thoroughly, season and cook, stirring for about 5 minutes, or until the peas are hot through.
- Just before serving, toss with the chopped mint.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.