Ingredients
- 1 small bell pepper, green or red, chopped
- 1 small onion, chopped
- 3 cloves garlic, pressed or finely chopped
- 1 tablespoon vegetable oil
- 1 small head cabbage, green or purple, sliced thin or shredded
- 1 medium potatoes, cooked and chopped
- dash of cayenne pepper
- pinch of salt (optional)
- 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
Make it step by step
- Sauté bell pepper, onion and garlic in oil in a large skillet.
- Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.
- Add precooked potatoes and spices.
- Stir to combine all ingredients.
- Cover and cook 2 more minutes.
- Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.