Ingredients
- 1 tbs butter
- 1 onion (80g), sliced thinly
- ½ tbs sugar
- ½ tsp salt
- 200ml beer
- 200g smoked sausages, cut into thumb-length pieces
- 400g green cabbage, halved lengthwise, cut into two-finger-width wedges
- 150g potatoes, cut into chunks
- Pepper to taste
Make it step by step
- Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.
- Stir in the beer, scraping up any bits from the bottom of the pan.
- Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
- Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.