Ingredients
- 1 med. head cabbage
- 7/8 cup sugar
- 2 tablespoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1 cup vinegar
- 3/4 cup salad oil
Make it step by step
- Shred cabbage and top with 7/8 cup sugar. Set aside. Bring to boil, sugar, mustard, celery seed, salt, vinegar and salad oil. Mix together. Will keep 1 week.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.