Ingredients
- 1 small head red cabbage, thinly sliced
- 1 small head green cabbage, thinly sliced
- 6 scallions, thinly sliced
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 small clove garlic, minced or pressed
- 1 tsp dried dill weed
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- ½ tsp salt
- ¼ tsp sugar
- ⅛ tsp white pepper
- ¼ cup salad oil
- chopped parsley, for garnish
Make it step by step
- In large bowl, combine cabbages and scallions.
- In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar and pepper.
- Using whisk or fork, gradually beat in oil until well combined.
- Mix dressing lightly with cabbage mixture.
- Cover and refrigerate 1-2 hr to blend flavors.
- Serve sprinkled with parsley.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.