Ingredients
- 1 cup sliced fresh mushrooms halved lengthwise
- Hot cooked rice or pasta optional
- 1/2 cup green pepper, cut into strips
- 1/4 cup onion, thinly sliced
- 1 tablespoon water
- 1/2 cup spaghetti sauce
- 1/3 cup sliced pitted ripe olives
- 1 tablespoon tomato paste
- 1/4 teaspoon garlic powder
- 1 boneless chicken breast, skinned
- 1/2 teaspoon dried oregano
Make it step by step
- In a 1 3/4 quart casserole, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender.
- Add tomato sauce, stewed tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through..
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by renbove, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.