Ingredients
- 1 cup sugar
- 1 cup dark roast coffee or coffee extract, at room temperature
- 1 liter ginger ale, at room temperature
- 1 liter club soda, at room temperature
- 2 cups half and half
- ½ gallon vanilla ice cream
Make it step by step
- Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl.
- Mix well.
- Fold in the ice cream and ladle into punch bowls.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.