Ingredients
- 4 cups brewed coffee or 1.5–2 cups (350–475 ml) cold coffee concentrate
- 4 cups (950 ml) milk
Make it step by step
- If you are using coffee concentrate, add enough hot water to make 4 cups of coffee.
- At the same time, heat the milk over a low to medium heat until scalded.
- Pour equal amounts of coffee and scalded milk into bowls or cups.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.