Ingredients
- ¾ cup olive oil
- ¼ cup balsamic vinegar
- ½ cup tomato ketchup
- 2 cloves garlic, crushed
- 2 tablespoons minced fresh parsley
- 1 tablespoon brown mustard
- ½ teaspoon cayenne pepper
Make it step by step
- Combine the oil, vinegar, ketchup, garlic, parsley, mustard, and cayenne in a pint jar.
- Cover and shake well.
- Pour the desired amount over the salad.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.