Ingredients
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 clove garlic, minced
- 2 tablespoons bacon drippings or vegetable oil
- 1 x 15-ounce can pinto beans or pinto beans seasoned with jalapeno peppers
- 1 x 8-ounce can tomato sauce
- ½ teaspoon salt
- 3 cups hot cooked rice
Make it step by step
- Cook onion, pepper and garlic in drippings in large skillet over medium heat until tender crisp.
- Stir in beans, tomato sauce and salt; simmer 10 minutes.
- Serve over hot rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.