Ingredients
- ¾ cup salt
- ¼ cup cayenne pepper
- 2 tbsp white pepper
- 2 tbsp black pepper
- 2 tbsp paprika
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 tsp onion salt
Make it step by step
- Combine ingredients; spoon into a one pint container with lid.
- Store in a cool dry cupboard.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.