Ingredients
- 2 cans (30 oz) peaches, drained and chopped
- 2 green onions, sliced thin, including tops
- 2 tablespoons lime juice
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons garlic chili sauce
- ½ teaspoon five spice powder
- ¼ teaspoon white pepper
Make it step by step
- In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
- Toss well.
- Chill before serving.
- Serve as a salsa with tortilla chips or as a garnish for meat dishes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.