Ingredients
- 1 container (8 ounces) nonfat plain yogurt
- 2 tablespoons thawed orange juice concentrate
- 2 tablespoons chopped fresh basil or
- 2 teaspoons dried basil leaves
- 1 tablespoon honey
- 1 small head iceberg lettuce cut into 8 wedges
- 8 fresh apricots, halved and pits removed
- 1 pint basket fresh strawberries
- 1 cantaloupe, seeded, sliced and rind removed
- 1/4 cup shelled and chopped natural pistachios
Make it step by step
- To make dressing, in bowl whisk yogurt, orange juice concentrate, basil and honey. To assemble salad, on individual serving plates (or on platter) arrange remaining ingredients, dividing equally. Serve dressing on the side. Makes 4 servings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.