Ingredients
- 1 cup brown sugar, packed
- 1/4 cup butter or margerine
- 1/4 cup coffee
- 6 mediums sweet potatoes
Make it step by step
- Preheat oven to 350 degrees.
- Mix sugar, butter and coffee together in a small saucepan; boil for 5 minutes.
- Slice the sweet potatoes into medallions and arrange in a shallow baking dish.
- Pour the syrup over the sliced potatoes; bake for 45 minutes, basting occasionally
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.