Ingredients
- 3/4 cup sugar
- 4 eggs
- 1 3/4 cups water
- 1 14 oz. can Eagle Brand sweetened condensed milk not evaporated
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Make it step by step
- Preheat oven to 350 degrees. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel colored.
- Pour into 9" round layer cake pan, tilting to coat bottom completely. In medium mixing bowl, beat eggs; stir in water, sweetened condensed milk, vanilla and salt. Pour into caramelized pan; set in large pan (a broiler pan). Fill pan with 1" hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool and chill thoroughly. Loosen sides off the flan (custard) with knife. Invert onto serving plate with rim.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Monica, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.