Ingredients
- 2 tbsp butter
- ½ cup chopped onions
- 2 tsp sugar
- 1 tsp salt
- ¾ tsp caraway seed
- 2 tsp white vinegar
- ½ large red cabbage, shredded
Make it step by step
- In butter, cook onions.
- Add 1 cup water and all other ingredients.
- Simmer covered for 8 minutes or until cabbage is tender-crisp.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.