Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1 tablespoon chopped orange rind
- 1 tablespoon grated lemon rind
- 3 eggs
- 1/4 cup canola oil
- 1 1/2 cups yogurt
- 1/4 cup honey
- 1 cup chopped prunes
- 1 cup chopped walnuts
Make it step by step
- In a large bowl, sift the flour with the baking soda and cardamom. In a medium bowl, beat eggs, oil, yogurt and honey. Stir the liquid ingredients into the flour mixture until batter is smooth.
- Fold in the dried fruit and nuts. Pour batter into greased bundt pan. Bake at 350 degrees for 1 hour or until cake tester come out dry.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.