Ingredients
- ¼ cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4½ cups drained cooked beans (any color)
- 1 medium tomato, chopped
- ½ cup dry white wine
- ½ teaspoon chili powder
- ⅛ teaspoon ground cloves
- salt and ground black pepper to taste
- 2 tablespoons chopped cilantro or parsley
- 4 cups hot cooked rice
Make it step by step
- Sauté onion and garlic in olive oil and butter until onion is tender.
- Stir in beans, tomato, wine, chili powder, cloves, salt and pepper; cover and simmer 20 minutes.
- Stir in cilantro. Serve over hot rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.