Ingredients
- 30 pearl onions
- 2 heads garlic, roasted
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
Make it step by step
- Roast garlic; squeeze roasted garlic cloves unto a small plate.
- Set aside.
- Trim pearl onion roots, peel and cut in half.
- Coat a 13″ skillet with cooking spray, and set over medium heat.
- Add onions, and cover. Cook, stirring occasionally, until softened and translucent, about 15 minutes.
- Add sugar; re-cover.
- Cook, stirring occasionally, until onions are golden, 20 minutes.
- Add 1/4 cup water and stir. Cover and cook until dark brown, 20 -30 minutes.
- Add balsamic vinegar, roasted garlic cloves, and another 1/4 cup water. Continue cooking until liquid has been absorbed, about 10 minutes.
- Transfer to a bowl to cool. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Alison Mcquade, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.