Ingredients
- 3 pounds loin cut spareribs
- 4 tbsp chili powder
- 4 cloves garlic, crushed
- 2 tbsp oregano
- 3 tbsp salt
- 4 tbsp vinegar
- 2 tbsp water
Make it step by step
- Trim fat from meat.
- Combine seasonings and water to make a paste.
- Add a little more water if needed.
- Rub mixture over meat, coating evenly.
- Marinate in a closed container at least 24 hours, refrigerated.
- Place ribs in a baking dish and bake 1 hour at 350°F or until tender.
- Variation: barbecue ribs over medium coals, turning often, for 45 minutes to 1 hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.