Ingredients
- 4 carrots, washed, peeled and grated
- 2 cups cheddar or gruyère cheese, grated
- 1 cup sultanas
- salt and pepper to taste
Make it step by step
- Mix all ingredients together and season with salt and pepper.
- Refrigerate until served.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.