Ingredients
- 2 cups Flour
- 2 cups Sugar
- 2 teaspoons Baking soda
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 teaspoons Cinammon
- 4 Eggs
- 1 1/2 cups Applesauce
- 4 cups Grated carrots
- 1 1/2 cups Chopped walnuts
- 1 stick Butter, softened
- 8 ounces Cream chese, softened
- 1 teaspoon Vanilla
- 1/2 teaspoon Almond extract
- 2 cups Powdered sugar
Make it step by step
- Sift together dry ingredients. Beat in applesauce and eggs until well blended. stir in carrots and nuts. Pour into a greased and floured pan and bake at 350F for 50-60 minutes.
- Icing: beat first 4 ingredients until smooth. Gradually beat in powdered sugar until desired consistency.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Karlyn Oyama, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.